Mocha Chocolate Cake
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16
Ingredients and directions for Mocha Chocolate Cake. Yield between 16-22 slices for a 9" round cake.
  • 1¾ Cups Sugar
  • 2 Cups Sifted Flour
  • 1 tsp. Soda
  • ½ tsp. Salt
  • 1 Cup Butter or margarine
  • 1 Cup Water
  • ¼ Cup Cocoa
  • ½ Cup Instant Cappuccino
  • ½ Cup Buttermilk
  • 2 Eggs, Beaten
  • 1 Tsp. Caramel extract
  1. Sift together sugar, flour, cappuccino, soda and salt.
  2. In a saucepan, combine butter, water and cocoa, stirring constantly on medium high. Bring to a rolling boil.
  3. Add to dry ingredients and mix well. Stir in buttermilk, eggs and caramel extract.
  4. Pour into prepared baking pans.
  5. Bake in preheated oven at 350° until done, about 30-40 minutes. Oven temperatures vary. Cake is done when toothpick inserted into the center comes out clean.
Recipe by Intelligent Domestications at