Chocolate Pecan Pie Easy Recipe
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Easy six ingredient recipe for a delicious southern favorite dessert, pecan pie kicked up a notch with chocolate!
  • 3 Eggs
  • ¾ Cup Sugar
  • ¼ Cup Butter melted
  • 1 Jar (12 oz.) Hot Fudge Topping
  • 2 Cups Pecans, chopped
  • 2 (9 in.) unbaked pie shells
  1. Preheat oven to 350°
  2. Beat eggs slightly with a fork.
  3. Add sugar and stir using a wooden spoon until dissolved.
  4. Stir in melted butter.
  5. Stir in the Fudge Topping Butter until well blended.
  6. Stir in pecans.
  7. Pour the filling into the pie shells.
  8. Bake at 350° for about 45 minutes or until knife inserted into center comes out clean.
  9. Cool completely before serving.
Recipe by Intelligent Domestications at