Cherry Sweet Rolls Not Quite From Scratch
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Easy two ingredient pastry dessert
  • (2) Cans of store brand Ooey Gooey Cinnamon Rolls
  • (1) Can Cherry Pie Filling
  1. After opening the cinnamon rolls, set the icing packet aside.
  2. Unroll each cinnamon roll and begin placing it along the outer inside edge of the skillet. Pinch the ends together on each subsequent roll to create one continues roll.
  3. Do not worry about trying to leave too large of a gap between for stuffing the Cherry Pie Filling. You will be able to fit it in nicely. Get each piece as close as possible to be able to get all the rolls into the skillet
  4. NOTE: I used Kroger store brand which has four rolls to the package.
  5. Once you have all the cinnamon rolls inside the skillet, begin stuffing in between the layers with the Cherry Pie Filling. Watch the video for how to make this process easy.
  6. Bake at 375° for 35-40 minutes. Oven temperatures vary. Insert toothpick into the bread portion of the center to determine if the bread is done.
  7. Remove from oven and allow to cool slightly before adding icing. Use the icing packet you set aside to ice the top.
Recipe by Intelligent Domestications at