Mexican Three Meat House Special Copycat Recipe
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 lb. beef stir fry meat
  • ½ lb. jumbo shrimp, peeled and deveined
  • 4 boneless skinless chicken tenderloins, cut into bite size pieces
  • 2 pkgs. (1 oz.) Fajita seasoning
  • 1 large onion cut into long thin slices
  • 1 pkg. sliced Baby Bella fresh mushrooms
  • 1 Cup rice
  • 2 Cups plus 1 Tbsp. water
  • 4 Tbsp. butter
  • 1 (16 oz.) container White Cheese Dip
  1. Bring water to a boil.
  2. Add 1 Tbsp. of fajita seasoning to the boiling water. Stir in rice and cook according to directions on rice package.
  3. Pour remaining fajita seasoning from open pkg. into a large bowl or ziploc bag. Add 1 Tbsp. water and all the meats.
  4. Shake or stir to cover meat with seasoning and allow to marinade while rice is cooking.
  5. Now, peel and cut the onion into long thin strips.
  6. Melt 4 Tbsp of butter in large skillet over medium high heat
  7. Stir in mushrooms and onions.
  8. Sprinkle with remaining fajita seasoning package.
  9. Cook about 10 minutes until beginning to become tender, stirring occasionally
  10. Keep the lid on as much as possible after each time you stir.
  11. Add chicken and cook about 2 o 3 minutes, stirring occasionally, replace lid
  12. Then add beef and cook about 2 minutes, stirring occasionally, replace lid
  13. Finally add the shrimp and cook about 3 minutes, stirring occasionally.
  14. Melt the white cheese dip in the microwave according to package directions.
  15. Serve meat combo over a bed of rice which has been covered with white cheese. Pour additional white cheese over top of meat combo as desired.
  16. Enjoy!
Recipe by Intelligent Domestications at