Pecan Glazed Green Beans
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A quick and easy recipe for tasty and crisp whole green beans
  • ½ lb. fresh whole green beans
  • 1 Tbsp. brown sugar
  • 2 Tbsp. butter
  • ½ cup chopped pecans
  • Pinch of Kosher salt
  1. Snip the ends off the green beans, wash and drain.
  2. Place the beans into a pot of boiling water. Boil for about 8 minutes and drain.
  3. Melt the butter and brown sugar in a skillet.
  4. Add in the pecans then the drained green beans.
  5. Sprinkle with the salt and cook, tossing occasionally for about 5 or 6 minutes.
  6. Serve and enjoy!
Recipe by Intelligent Domestications at