Honey Sweet Peach Mango Salsa
Author: Shirley Wood
Recipe type: Salsa
Cuisine: American
Prep time:
Total time:
Serves: 4
- 3 medium ripe peaches, peeled, pitted and chopped
- 2 large ripe mangos, chopped
- ¼ cup chopped sweet red pepper
- ¼ cup chopped purple onion
- 2 Tbsp. fresh cilantro
- 2 Tbsp. honey
- Place all of the ingredients into a bowl and stir gently.
- Cover and refrigerate.
- Will keep a couple of days in the refrigerator covered.
- Serve and enjoy!
- Great as a topping for grilled pork.
Recipe by Intelligent Domestications at https://intelligentdomestications.com/2016/07/honey-sweet-peach-mango-salsa-and-grilled-pork-chops-menu.html
3.5.3208