Sunday Dinner Roast Beef
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
Cook once and eat twice with our tender juicy roast beef using only a few ingredients.
  • 2-3 lb. Top Round Roast
  • 3 cans beef gravy
  • Salt & Pepper to taste
  1. Place your roast into an oven roaster pan which has been either sprayed or lined with foil and sprayed.
  2. Pour the gravy over the roast.
  3. Sprinkle with salt and pepper.
  4. Cook, covered in preheated oven at 325° for about 3 to 31/2 hours for well done. Use your meat thermometer to check as oven temperatures vary.
  5. Slice, serve and enjoy!
Recipe by Intelligent Domestications at