Crockpot Ranch Chicken Sliders
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
An easy three ingredient Crockpot chicken thigh recipe for making sliders.
  • 6-8 boneless, skinless chicken thighs
  • 1 or 2 packs dry Ranch dressing mix ( I use 2 for lots of flavor)
  • ½ cup water
  1. Pour the water into the bottom of the crockpot.
  2. Place the chicken thighs into the crockpot.
  3. Pour the Ranch dressing mix over the chicken.
  4. Cook on low for about 3 to 4 hours.
  5. Stir the chicken several times during cooking to mix the Ranch flavor in all the chicken.
  6. Remove the cooked chicken from the liquid carefully, reserving liquid for later.
  7. Shred the cooked chicken for sliders.
  8. Prepare your sliders and enjoy!
  9. NOTE: Save some of the juice for reheating leftover chicken. Just pour it over the shredded chicken prior to reheating the meat.
Recipe by Intelligent Domestications at