Chicken Marsala Recipe
Recipe type: Entree
Cuisine: American
An easy Chicken Marsala recipe with few ingredients and delicious flavor allowing you to make a popular restaurant dish in your own kitchen
  • 4 boneless, skinless chicken breasts or thighs
  • 1 Cup sliced mushrooms
  • 3 Tbsp. vegetable oil
  • ½ cup all purpose flour
  • Salt
  • Pepper
  • 12 oz. bottle of Marsala cooking wine
  1. Cut each piece of chicken in half to create 2 thin slices from one piece. You can achieve this by placing a hand on top of each piece and slicing parallel to your hand, carefully.
  2. Heat the oil in a large heavy skillet.
  3. Place the flour in a resealable plastic bag and toss each piece of chicken to coat.
  4. Place the floured chicken into the heated oil and brown on both sides.
  5. Drain browned chicken on paper toweling.
  6. Sprinkle salt and pepper onto chicken.
  7. Pour off all but about 1 Tbsp. of the oil from the skillet.
  8. To the remaining hot oil add the entire bottle of Marsala wine and boil for about 1 minute, stirring and scraping the pan constantly. (you want to stir in those yummy bits of pan drippings)
  9. Continue to simmer until gravy thickens. (Easy tip to thicken gravy; dip up a small amount of the gravy into a bowl and stir in 1 tsp. cornstarch until all lumps are gone then pour back into skillet and stir well)
  10. Add the mushrooms and chicken into the Marsala gravy.
  11. Simmer about 10 minutes stirring occasionally.
  12. Serve and enjoy!
Recipe by Intelligent Domestications at