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Delicious Fall Food Easy Turkey Pot Pie Recipe

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Turkey Pot Pie in a red casserole dish

Turkey Pot Pie Easy Recipe

Make this easy Fall Food rib-sticking delicious Turkey Pot Pie using leftover turkey from Thanksgiving or a Rotisserie Chicken from the Deli. Either way it is lip-smacking delicious and super easy to throw together.

Southern Thanksgiving Meal Plan

Turkey Pot Pie Ingredients

  • Leftover Turkey
  • Cream of Chicken soup
  • Canned mixed vegetables
  • Salt and Pepper
  • Crescent Rolls
shredded turkey meat
Shredded leftover turkey meat

Shred or cut the leftover turkey meat into bite size pieces. No worries about the seasoning which may still be on the meat, it just adds to the flavor of your pot pie recipe.

NOTE: You can use this same recipe for leftover chicken and it’s really good with Rotisserie chicken too.

Looking for Fall Recipes and Comfort Food? We have more:

An all time favorite at my house and with our readers is this Oven Baked Smothered Cube Steak recipe. It’s made from scratch and very much worth the effort.

Our Easy Classic Lasagna recipe makes many appearances in our home but it is also good for pot lucks and to take to a friend when the need arises.

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Don’t take my word for it, this recipe has been shared over 140K times. It must be good. I know my guys come home early when they know I’m making this Crockpot Beef Tips and Gravy for supper.

Since we are talking Turkey here, you have to take a look at our Citrus and Herb Brined Roasted Turkey recipe. Are you into brining the turkey, smoking, roasting or deep frying?

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Pot pie served in a white bowl with the pie plate full behind it

Easy Turkey Pot Pie Recipe

Turkey Pot Pie in a red casserole dish
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • About 1-2 Cups of leftover turkey, cut into bite size chunks
  • 1 can Cream of chicken soup
  • 1 (29 oz.) can of mixed vegetables
  • 1 8 count pkg. crescent rolls
  • Salt & Pepper to taste
  • 1/4 Cup flour

Instructions

    Sprinkle flour onto counter surface.

    Open crescent rolls, separate into 2 sections with 4 each per section.

    Lay out a large section of 4 adjoined rolls onto the floured surface.

    Roll with rolling pin to stretch large enough to cover the bottom of pie plate.

    Roll out the other section of 4 to use for top crust. Set aside.

    Preheat oven to 350°

    In a bowl, mix together soup, turkey, vegetables and seasonings.

    Dump it all into a large pot and heat to boiling stirring occasionally.

    Pot Pie in a pie dish waiting for the top crust

    Once it comes to a full boil and is heated through, Pour into pie plate lined with your crescent roll crust.

    Cover with remaining prepared Crescent Roll Crust and poke a few holes in the top to vent.

    Bake about 35-50 minutes until crust is golden brown.

    Pot Pie fresh from the oven and uncut in a round pie dish

    Allow to rest about 10 minutes before serving.

    Serve and enjoy!

    OPTIONAL: Use this recipe for leftover chicken or a Deli Rotisserie Chicken

Notes

You may substitute refrigerated pie shells from the Dairy department near the biscuits if you like. They are plenty large enough and come 2 per package.

NOTE: Double the recipe and use an oblong casserole dish to feed more folks.

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Turkey Pot pie in a pie plate with one section removed which is displayed in a white bowl

Eleven Easy Entree Recipes With 5 Ingredients or Less

Eleven Easy Entree Recipes With 5 Ingredients or Less. Pork, Chicken and Beef recipes included. Several two ingredient entrees prepared in the Crockpot.

Updated 9/162020

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