Making your own Taco Salad Bowls is super easy and allows you to have either corn, flour or wheat tortilla bowls. We are using wheat for the added fiber in our diets.
If you enjoy cooking from scratch and being able to select how your food is prepared then you will love how easy it is to make Taco Bowls for Taco Salad night. These can be stored in a airtight container for a couple of days so if you need to prepare in advance, you can.
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Welcome to the another edition of the monthly Pinterest Challenge where a group of talented bloggers get to actually create some of the things we Pin on our Pinterest accounts! My Home Baked Taco Salad Bowls were inspired by this Pin.
HOW TO MAKE TACO SALAD BOWLS
Normally when we make Taco Salad for dinner, we just put it in a salad bowl but I have been wanting to make my own tortilla bowls for a long time.
You know my motivation is because I want my family to enjoy dinner presentation right! Well, maybe so but the fact that you can actually eat the bowl is also a big motivating factor.
The easy process begins by microwaving the tortilla shells to make them soft and pliable which will allow them to conform to your desired shape.
My preferred method is to use an upside down 1 1/2 pint Pyrex bowl because I thought it made a perfect size Taco Salad bowl. It is not too big and not too small either.
It is important to spray the bowl with non-stick spray and then spray the outside of the shell prior to baking which keeps it from being too dry.
Printable recipe below.
USING A MUFFIN PAN
The largest muffin pan I own would only allow me to make 2 tortilla shell bowls at one time which is one more than I could make using the bowl. This is actually a rather large muffin pan so the shells came out almost as big as the one’s made using the bowl. I like the square shape that resulted which left plenty of room for the salad.
WHOLE WHEAT TORTILLAS
I used Whole Wheat flour tortillas because we are trying to increase the amount of fiber in our diet. You have to watch them while baking so you don’t get them too dark. Because they are wheat, they will appear darker anyway.
Here is our MEATLESS TACO SALAD recipe!
DIFFERENT WAYS TO MOLD HOMEMADE TACO BOWLS
Upside down bowl (my preferred method for desired bowl shape)
Back side of a muffin pan (similar results as using upside down bowl)
Over a Mason jar (the inside of the Taco bowl will be smaller but you can make a few at a time)
Inside of a small iron skillet (the sides of the tortilla bowl will be low)
Aluminum foil shaped into a ball. (good method for making a few at one time)
Inside of a small oven safe bowl (results in a slightly larger baked tortilla bowl)
You can always buy a Tortilla Shell Pan (Amazon affiliate)

How To Make Taco Salad Bowls
How To Make Taco Salad Bowls in the oven. No frying, stirring or mixing involved. A yummy edible salad bowl for Taco Salad Night.
Ingredients
- 6 Wheat Tortilla Shells (7" size)
- Pan Spray
Instructions
- Preheat the oven to 375°
- Dampen 2 paper towels.
- Place one of the damp paper towels onto a microwave safe dish
- Stack about 3 tortilla shells on top of the paper towel
- Cover the shells with the other damp paper towel.
- Microwave for about 20 seconds to soften
- Sit a small bowl upside down on a baking sheet
- Drape one tortilla shell over the bottom of the bowl and give it a squeeze to make it hug the bowl a little
- Bake for about 15 minutes or until golden brown.
- Carefully remove the baked tortilla bowl and allow to cool completely before use.
Notes
Baked Tortilla Bowls can be stored in an airtight container for a couple of days. You can make these in advance if planning a Taco dinner with friends.
I used a 1 1/2 pint Pyrex Bowl
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 936Total Fat 53gSaturated Fat 18gTrans Fat 2gUnsaturated Fat 31gCholesterol 116mgSodium 1644mgCarbohydrates 82gFiber 16gSugar 4gProtein 37g
Nutrition information is not accurate based on exact brand and product used to create this recipe.
Now, let’s see what the other hosts have created ⇓⇓
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Habiba says
Ha, I love this! I am always amazed when I get an edible salad bowl at the Mexican restaurant. Now I can make that myself and impress Markus or guests.
Erlene says
I love taco salads and I’ve yet to make my own taco bowls. I’ll have to try this. Pinned.
Maria says
This is perfect since I love taco salads!
Kelli says
You have reminded me how much we enjoy taco salad but for some reason don’t think to add to our dinner menu. Great recipe and tutorial.
Pili says
That’s one thing that I’ve wanted to try for quite a long time but never take the time to do it. Now I feel I should try, looks so yummy!
T'onna | Sew Crafty Crochet says
Taco salad is one of my favorite things to eat! I’m pinning this!
Cherryl Ehlenburg says
Great tutorial! My family loves tacos, and I have bought the premade taco bowls, but maybe we will have to try these!
Kristie Cook says
Great tips for making a taco salad bowl! Bowls you can eat means no dishes, right? : D
Beverly says
Love the idea of making your own taco bowls. Your tips on how to mold them are great.
Mother of 3 says
What a great idea! I often have taco salad instead of actual tacos but I would really enjoy a taco salad bowl that I could eat. Pinned.
Jenny says
I always learn something new from you. I had no idea you could make your own taco bowl. I love Taco Tuesdays so I will be trying these.
Terrie says
I love this. We love Mexican so this will be pinned for sure. Thanks for sharing.
Susan says
What great timing! Last night I tried to make taco salad with some leftover taco fixings and a low carb flatbread, but my baked shell came out pretty lopsided. It was still tasty. Yet hard to fill. I’ll be trying some of these ideas next time.