Welcome to Week #21 of The Yuck Stops Here Foodie Linky Party!
Is anyone besides me ready for some Fall weather and everything Fall brings?
I have started a Group Board on Pinterest entitled Fall Frolics, Food & Food !! I would love for you to join me in sharing all of your best Pins!
Send me your Pinterest e-mail address and simply put “Fall” in the subject line to be added as a contributor.
You will need to follow the board first, here
The Most Clicked Link Last Week Was
Fried Salmon Patties with Onion Dijon Gravy
by Me! Thanks Y’all!!
EVERY post in the party gets pinned to The Yuck Stops Here Pinterest Board!
Swing by sometime to check it out! ALL Features get Shared, Stumbled, Tweeted & Otherwise LOVED by your hosts and posted to The Yuck Stops Here Featured Pinterest Board! Don’t forget to link back if you want to be featured! Follow Cheryl King’s board Features from The Yuck Stops Here on Pinterest. Feel free to share the party with your friends and followers on social media using #stoptheyuck. And VISIT, VISIT, VISIT! By linking up you are giving all hosts permission to use your pictures and link on social media, for roundups, as features, etc.
Follow Cheryl from Hot Momma’s Kitchen Chaos:
Follow Chrystal from Yum Eating:
Follow Shirley from Intelligent Domestications
Follow Nicole from I Heart Food
My Features from The Yuck Stops Here #20 are:
Cheesy Kielbasa, Zucchini, and Pasta Bake by Family Living On A Budget and Summer Fruit Cake by Something Sweet Winnie’s Blog Don’t you agree that this Cheesy Kielbasa, Zucchini, and Pasta Bake looks so scrumptious! Great use of summer vegetables too! And of course we can enjoy Fruit Cake in the summer! With ingredients including diced seasonal fruit, jam and yogurt, this cake is sure to please. Be sure to select the English translation when you visit Something Sweet!
Latest posts by Shirley Wood (see all)
- 10 Easy Outdoor Projects Merry Monday Link Up Party #151 - April 23, 2017
- Meal Plan #53 Chicken Bacon and Broccoli - April 22, 2017
- Citrus Cake with Lemon Lime Cream Cheese Frosting - April 20, 2017